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Fresh-Milled Flavor: The Story Behind Our Flour + A Simple, Soulful Bread Recipe
When we say "from field to your home," Â we mean it. Every bag of flour you receive from us starts its journey in the sun-drenched soil...
6 hours ago2 min read
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From Field to Flavor: Why Our Grains Are Different (and Better for You)
At the heart of everything we do is a simple idea: real food starts in the soil. Our grains are regeneratively grown near the...
Jun 22 min read
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