OUR PRODUCTS

Made with stone milled whole grain Turkey Red wheat flour that is regeneratively grown and Identity Preserved by Willow Creek Farms.

​

Turkey Red wheat seeds were brought to central KS by Mennonite immigrants and first planted there in 1874. This was the dominant wheat variety in KS & OK until the mid 1930's and is the parent of most modern varieties grown in the area today.

​

Made with Big Country Hard White wheat (a recent Oklahoma State University variety release), also regeneratively grown and Identity Preserved by Willow Creek Farms.

​

Stone Milling by Chisholm Trail Milling - Enid, OK

Mixed & Packaged by Deep Fork Foods - Beggs, OK