OUR PRODUCTS

There’s something truly special about baking with flour that’s not only fresh but also steeped in history and grown with intention. At Willow Creek Farms, we’re proud to offer stone-milled, whole grain flour made from heritage and regionally developed wheat varieties, all grown using regenerative practices that care for the soil—and your health.

Turkey Red Wheat: A Heritage Grain with Deep Roots

Our whole grain Turkey Red wheat flour delivers a rich, full-bodied flavor that makes everything from sourdough loaves to simple pancakes unforgettable. But it’s more than just delicious—it’s a piece of history.

Turkey Red wheat was first brought to central Kansas by Mennonite immigrants in 1874, and quickly became the dominant wheat variety across Kansas and Oklahoma. Known for its adaptability, robust flavor, and excellent baking properties, Turkey Red laid the foundation for the modern wheats we use today. We’re honored to help keep this heritage grain alive—freshly milled and full of life—on our own regenerative fields at Willow Creek Farms.

Big Country Hard White Wheat: Oklahoma’s Future in a Flour Bag

We’re just as excited to share our Big Country Hard White wheat, a standout new variety developed by Oklahoma State University. This wheat offers a lighter color and milder flavor than Turkey Red, making it perfect for sandwich loaves, tortillas, and other everyday favorites.

Grown regeneratively on our farm, Big Country is a glimpse into the future of wheat—one where flavor, nutrition, and environmental stewardship come together in every harvest.

Locally Grown, Milled, and Packed with Care

We’re passionate about supporting local at every step of the journey:

• Grains grown on our regenerative farm near the Oklahoma/Kansas border

• Additional high-quality grain sourced from Chisholm Trail in Enid, OK

• Expertly stone-milled and blended in small batches

• Carefully packaged by Deep Fork Foods in Beggs, OK, so you get fresh, clean, identity-preserved flour every time

Our entire process is rooted in transparency, quality, and community. When you bake with our flour, you’re not just supporting better food—you’re supporting a better food system.

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Ready to experience flour with flavor, history, and integrity?

Explore our freshly milled Turkey Red and Big Country flours and bring the best of the Southern Plains to your kitchen.