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White Sorghum Flour (24oz)
Single origin, regeneratively grown whole grain white grain sorghum flour. Freshly milled to a very fine texture in our gluten free facility. White sorghum flour has a mild & sweet flavor that is a great addition to all-purpose gluten free flour blends and for up to 20% replacement of wheat flour based recipes to boost fiber and flavor. Protein content 8 - 11% by weight.
High Protein Sorghum Flour (24oz)
Stone ground whole grain white sorghum flour from a select variety with 12 - 15% protein content compared to 8 - 11% for our standard white sorghum flour. Single origin, regeneratively grown and freshly ground to a very fine texture. The elevated protein level and mildly sweet & nutty flavor profile make this flour a great inclusion into yeast-leavened breads, quick breads and cookies.
All Purpose Gluten Free Flour (24oz)
Made with single origin regeneratively grown white grain sorghum that is freshly stone ground to a very fine texture. This blend of sorghum flour and starches is a great base for your gluten free recipes. Does not include any gum binders, which enables you to utilize your favorite binder specific to the recipe.
White Sorghum Bran
Milled Bran from stone ground white grain sorghum. Excellent source of concentrated dietary fiber, antioxidants and polyphenolic compounds. The cream/tan appearance is ideal for improving the nutrient profile of light colored food products, with a mild non-bitter taste. Use as a topping on baked goods, add to granola and yogurt and shakes for increased fiber and health promoting phenolic compounds.
All Purpose Gluten Free Flour (10lb)
Made with single origin regeneratively grown white grain sorghum that is freshly stone ground to a very fine texture. This blend of sorghum flour and starches is a great base for your gluten free recipes. Does not include any gum binders, which enables you to utilize your favorite binder specific to the recipe.
White Sorghum Flour (10lb)
Single origin, regeneratively grown whole grain white grain sorghum flour. Freshly milled to a very fine texture in our gluten free facility. White sorghum flour has a mild & sweet flavor that is a great addition to all-purpose gluten free flour blends and for up to 20% replacement of wheat flour based recipes to boost fiber and flavor. Protein content 8 - 11% by weight.