Rooted in Tradition, Growing for Tomorrow
It started with a simple question: how do we connect the grain we grow to an actual food product? Growing up on a diversified farm near Braman, getting involved in soil health and regenerative agriculture changed everything.
The connection between healthy soil and healthy food became impossible to ignore. We started experimenting — toll-milling Heritage Turkey Red wheat, developing a pancake mix in the home kitchen with family as test subjects, and selling at farmers markets.
Now we're something bigger, focusing on Ancient Gluten Free and non-GMO Grains. A renovated dedicated gluten free facility in Braman houses our stone mill, pasta extruder, and pasta dryer, giving us control of the entire value chain — from growing Ancient & Heritage grains to milling flour and packaging products, all under one roof.
Every bag of flour is milled fresh when you order. Not months ago sitting on a warehouse shelf. Days ago. That freshness changes everything — the flavor, the nutrition, the way it performs in your kitchen.
Healthy Soil, Wholesome Food
We practice regenerative farming - employing soil health practices including minimum tillage, diverse crop rotations, cover crops, livestock grazing integration, organic biological nutrient applications including compost extracts and worm castings. No in crop use of applied chemical herbicides or pesticides.